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Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies by Anne L. Watson
Requirements: ePUB Reader, AZW3 Reader, 17.3MB
Overview: Learn how to make traditional molded cookies like speculaas, springerle, and shortbread, as well as modern ones like White Chocolate Lime Cookies and Orange Blossom Wedding Cookies. Learn the tricks of sandwich cookies, layer cookies, chocolate backing, and exhibition cookies. And learn about the molds themselves — the many kinds, their history, the best places to find them, how to treat them, what makes a good one, and which to avoid entirely.


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